Lemon Drizzle Loaf | The Recipe

Spontaneous baking is my favourite. The kind where you search through your kitchen cupboards and grab the necessities for most cake bakes – flour, sugar, eggs…

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After a quick Google, I came across Good Food’s ‘lemon drizzle cake’ – a recipe by Tana Ramsay that I have tried before and is super simple to follow. Please click here for the method.

What you need:

225g unsalted butter, softened

225g caster sugar

4 eggs

Finely grated zest 1 lemon

225g self-raising flour

For the drizzle topping:

Juice of 1½ lemons

85g caster sugar

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It will take around 15 minutes to prepare the mixture and you will need to bake or 45-50 minutes – 180C/fan 160C/gas 4.

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While you wait for the cake to bake make yourself a cup of tea, sit down and enjoy an episode of your favourite TV series (I’m currently obsessed with Suits!)

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Ta-da! Leave it to cool before drizzling the lemon icing on top and serve once the icing has set.

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Let me know if you try this recipe and how it turns out – Happy Baking! 


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