Last week one of my girlfriends suggested going to The Vine for dinner, somewhere I had never been before in Cheltenham but had heard plenty of great reviews about.
The restaurant has a pub vibe which gives it a very laid back and relaxed environment. It was around 6.30pm and it was already starting to get busy so I would definitely advise booking a table in advance. We happened to grab a table on a whim towards the back of the room so it was slightly quieter. We sat down and perused the menu, Sidonie had been before so I asked her to recommend dishes (she knows I’m a wimp when it comes to heat and spice). There was a 2 courses for £7.50 special offer so we decided on doing that and ordered a couple of extra starters to share too. You have to make your order at the bar so if you prefer table service, this probably isn’t the restaurant for you.
Wine and spicy prawn crackers set the evening off to a good start.
We had a giggle and a gossip whilst we waited on our starters, but we didn’t have to wait long which I was impressed with. We had ordered the vegetable spring rolls and prawn toast as part of the specials deal, as well as the Thai pork dumplings. Served with a small salad, each dish was delicious and the flavours tasted ‘authentic’ – something that is promised in the menu. The dim sum were my particular favourite, but I have my eye on trying the Thai fishcakes next time!
Onto the next course!
The menu boasts a huge variety of dishes to choose from so it took some time trying to decide. I have wanted to try the Pad Thai with chicken for a long time and I’m always tempted by it when I see it on the menus in other restaurants. Sid chose the Thai green curry, which she requested to be ‘mild’ as opposed to hot that it was labelled as. Unfortunately the chef didn’t get the memo and it came out packed with a lot of heat! Luckily the portions are large and I shared some of my meal with Sid – one of the perks of ordering food you both enjoy.
We both have a sweet tooth so had to order a pudding each, naughty but nice! I chose the chocolate fudge cake and Sidonie chose Glouy tod, Banana fritters in coconut and sesame seed batter, drizzled with honey served with vanilla ice cream – yum!
Here are Sid’s thoughts on The Vine...
I always enjoy going to The Vine – I like the atmosphere, music, candles etc. It’s good for meals with the boyfriend or an evening with friends. I usually get the Thai fish cakes because they are light and delicious, but the Dim Sum was lovely! They could hold on the red chilli in the Thai green curry but apart from that it’s an affordable restaurant for everyone.
As it’s Valentine’s Day coming up, I would recommend it for a first date as it’s not too formal and the lighting, service and music is perfect!
The whole experience overall was good, and I would highly recommend it to others. I’m looking forward to visiting again soon to taste more of the menu, there is something for everyone! You can check out The Vine’s restaurant and menu here – let me know if you take a visit!